Víno a další fermentované látky v náboženském právu a dějinách islámu
| Title in English | Wine and other Fermented Substances in the Religious Law and the History of Islam |
|---|---|
| Authors | |
| Year of publication | 2013 |
| MU Faculty or unit | |
| Citation | |
| Description | The requested lecture tackled the issue of a dichotomy between a strict prohibition of drinking wine and other types of alcoholic beverages and the reality of the Islamic history and the culinary culture in the course of the Middle Ages and/or the modern and contemporary history. |