Příspěvek k technologii výroby vína v 17. a 18. století na Moravě
| Autoři | |
|---|---|
| Rok publikování | 2018 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Slovácko : společenskovědní sborník pro moravsko-slovenské pomezí |
| Fakulta / Pracoviště MU | |
| Citace | |
| www | http://www.slovackemuzeum.cz/doc/103/ |
| Klíčová slova | winemaking; wine growing; 17th century; 18th century; John Amos Comenius; wine press; spread of vineyards; Orbis Sensualium Pictus; press house; growing the grapes; high growing of wine |
| Popis | Technological processes pictured by John Amos Comenius have survived up to 20th century even though it is not obvious at the first sight. Since that time the field was deprived of lots of its experience, knowledge, superstitions and customs which were passed from generation to generation due to introduction of new technologies and, last but not least due to the fact that the field has become more professional. They were replaced by knowledge of modern methods in wine growing and winemaking. But the modern winemaking and wine growing culture can be enriched by coming back to tradition and knowledge of historical connections. |
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