RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization

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Authors	KYSEĽ Peter KOSTLÁNOVÁ Nikola ŠULÁK Ondřej FUJDIAROVÁ Eva KOMÁREK Jan WIMMEROVÁ Michaela
Year of publication	2018
Type	Conference abstract
MU Faculty or unit	Central European Institute of Technology
Citation
Description	Protein RS20L from Ralstonia solanacearum was examined with structural and functional techniques. Oligomerization state and stability were tested by analytical ultracentrifugation. Isothermal titration calorimetry confirmed interaction with mannosylated oligodendrimers. Glycan array displayed binding to yeast mannan. The protein crystallization conditions were optimized.
Related projects:	Czech Infrastructure for Integrative Structural Biology CEITEC 2020