RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization

Warning

This publication doesn't include Faculty of Arts. It includes Central European Institute of Technology. Official publication website can be found on muni.cz.
Authors

KYSEĽ Peter KOSTLÁNOVÁ Nikola ŠULÁK Ondřej FUJDIAROVÁ Eva KOMÁREK Jan WIMMEROVÁ Michaela

Year of publication 2018
Type Conference abstract
MU Faculty or unit

Central European Institute of Technology

Citation
Description Protein RS20L from Ralstonia solanacearum was examined with structural and functional techniques. Oligomerization state and stability were tested by analytical ultracentrifugation. Isothermal titration calorimetry confirmed interaction with mannosylated oligodendrimers. Glycan array displayed binding to yeast mannan. The protein crystallization conditions were optimized.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.