Konzumace kumysu mezi křesťany v Mongolské říši v perspektivě františkánských misionářů ve 13. století
Title in English | The consumation of qumis among Christians of the Mongolian empire in the perspective of Franciscan missionaries |
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Authors | |
Year of publication | 2018 |
Type | Appeared in Conference without Proceedings |
MU Faculty or unit | |
Citation | |
Description | The paper focuses on the question of attitudes of Franciscan friars, who travelled to the Mongols in the 13th century, towards the consumation of qumis by local Christians and potential convertites. For its central role in local religious ritual, qumis was considered by some Christians as a food unacceptable for Christians. The paper analyses the attitudes of Franciscan friars towards the tabuization of qumis and its potential impact on the sucess of their missions. |
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