Sur a tři svatby : úloha piva při udmurtských přechodových rituálech
| Title in English | Sur and the Three Weddings : the role of beer during Udmurt rites of passage |
|---|---|
| Authors | |
| Year of publication | 2024 |
| Type | Article in Periodical |
| Magazine / Source | Studia historica Brunensia |
| MU Faculty or unit | |
| Citation | |
| web | https://hdl.handle.net/11222.digilib/digilib.79230 |
| Doi | http://dx.doi.org/10.5817/SHB2023-2-9 |
| Keywords | Udmurts ; Finno-Ugrians ; rites of passage ; traditional drinks ; beer |
| Attached files | |
| Description | This essay is an analysis of the ceremonial functions of beer in the Three Weddings, which are Udmurt rites of passage. Udmurt religion and ceremonial culture is a well-preserved and flourishing facet of folk religiosity. The consumption of specific alcoholic beverages, such as beer, is an integral component of their ceremonial culture. Beer served a dual purpose in this context: it acted as a stimulant for participants and created a spiritual connection with the worlds of ancestors and deities. |
| Related projects: |