A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products

Investor logo
Investor logo

Warning

This publication doesn't include Faculty of Arts. It includes Faculty of Science. Official publication website can be found on muni.cz.
Authors

FORINOVÁ Michala PILIPENCO Alina LYNN N. Scott OBOŘILOVÁ Radka ŠIMEČKOVÁ Hana VRABCOVÁ Markéta SPASOVOVÁ Monika JACK Rachael HORÁK Petr HOUSKA Milan SKLÁDAL Petr ŠEDIVÁK Petr FARKA Zdeněk VAISOCHEROVÁ-LÍSALOVÁ Hana

Year of publication 2024
Type Article in Periodical
Magazine / Source Food Control
MU Faculty or unit

Faculty of Science

Citation
Web https://www.sciencedirect.com/science/article/pii/S0956713524004122
Doi http://dx.doi.org/10.1016/j.foodcont.2024.110695
Keywords Antifouling coating; E. coli O157:H7 detection; QCM biosensor; On-site analysis; Reusability
Attached files
Description Numerous biosensors have shown exceptional analytical performance under laboratory conditions, yet only a few are capable of on-site use with complex, non-model samples while exhibiting reliable analytical performance. Here, we present a new portable biosensor for the rapid (30 min) and accurate detection of bacterial agents in “real-world” food samples, which are originally in either solid or liquid form. The biosensor combines well-established quartz crystal microbalance (QCM) technology, with innovative terpolymer brush nano-coatings on the sensing surface to efficiently reduce non-specific fouling from food samples. Following reagent-free sample preparation, where solid food samples are homogenized, we validated the sensor's detection capabilities on native pathogenic Escherichia coli O157:H7 (E. coli O157:H7) in hamburgers, Czech dumplings, and milk. We achieved limits of detection (LOD), as low as 7.5 × 10^2 CFU/mL in milk, a value approaching fundamental QCM limits, using a simple direct detection assay format. The biosensor's exceptional reusability was demonstrated through 60 sequential hamburger sample injections, resulting in only a minor LOD shift toward the end of series. A 10-min sonication treatment during sample preparation significantly enhanced sensitivity for E. coli O157:H7 in hamburgers and dumplings, yielding LODs as low as 3.1 × 10^3 CFU/mL and 2.6 × 10^4 CFU/mL, respectively. For on-site analysis, we integrated the nano-coated sensing chip into a custom-built four-channel portable QCM biosensor with an optimized microfluidic system, which can be produced on a scale suitable for practical deployment.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.