From Global Cuisine to Local Plates: The Adaptation of Foreign Food Names in Mongolia
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| Year of publication | 2024 |
| Type | Appeared in Conference without Proceedings |
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| Description | In the era of globalization, Mongolian culture increasingly interacts with international influences, mainly through introducing foreign foods and their nomenclature. This presentation explores how foreign food names have integrated into Mongolian society and examines the cultural implications of their adaptation. By analyzing the current landscape of foreign food names in Mongolia, we aim to highlight the role of food in facilitating cultural exchange while preserving Mongolian identity. |
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