Je víno zdravé? Resveratrol ano

Warning

This publication doesn't include Faculty of Arts. It includes Faculty of Science. Official publication website can be found on muni.cz.
Title in English Is wine healthful? Resveratrol is.
Authors

PAZOUREK Jiří HAVEL Josef

Year of publication 2001
Type Monograph
MU Faculty or unit

Faculty of Science

Citation
Description Polyfenolic compunds in wine exhibit important biological effects: a) Antioxidation effect It has been clinically proved that consumption of red wine leads to increase in level of HDL (high density lipids)in blood. b) Anticancer effect In 1997 the team of dr. Pezzuto (Illinois University, Chicago, USA) has published an article about anticancer effect of resveratrolu. It has been found in vitro and in vivo, that all stages of the cancer process have been inhibited by resveratrol. Its presence increased concentration of enzyme of quinone-reductase, which metabolically detoxicates carcinogens. Resveratrol also exhibited antiprecipitation effect in blood and inhibited the activity of cyclooxygenase-1 (COX-1) and hyperoxydases. Moreover, mice fed with a carcinogen, resveratrol inhibited the cancer progress.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.