Ovlivnění nutriční hodnoty svaloviny kapra obecného (Cyprinus carpio) a tolstolobika bílého (Hyphophthalmichthys molitrix) cyanobakteriemi

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Title in English Effects of cyanobacteria on nutritional quality of fish meat
Authors

PALÍKOVÁ Miroslava MAREŠ J. PAŠKOVÁ Veronika KOPP Radovan ADAMOVSKÝ Ondřej HILSCHEROVÁ Klára BLÁHA Luděk NAVRÁTIL Stanislav

Year of publication 2007
Type Article in Periodical
Magazine / Source Bulletin VÚRH Vodňany
MU Faculty or unit

Faculty of Science

Citation
Field Water pollution and control
Keywords cyanobacteria; fish; meat nutrition
Description Study addressing influence of cyanobacteria on quality of fish muscles in two fish species (Cyprinus carpio and Hyphophthalmichthys molitrix). Weak modulations recorded.
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