Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

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Authors	BUŇKOVÁ Leona BUŇKA František JANIŠ Rahula KREJČÍ Jiří DOLEŽÁLKOVÁ Iva POSPÍŠIL Zdeněk RŮŽIČKA Jan TREMLOVÁ Bohuslava
Year of publication	2011
Type	Article in Periodical
Magazine / Source	Acta Veterinaria
MU Faculty or unit	Faculty of Science
Citation
Web	http://actavet.vfu.cz/80/1/0029/
Field	Industrial chemistry, chemical engineering
Keywords	Inhibition effect; esters of glycerol; microorganism; Gompertz model; specific growth rate; lag-time
Description	The aim of this study was to compare under the same conditions in vitro the inhibitory effects of seven 1-monoglycerides containing fatty acids with a medium chain on ten strains of food-borne pathogens or spoilage gram-positive and gram-negative bacteria and on their growth indicators.