Accelerated enzymatic digestion for the analysis of plant proteins
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Year of publication | 2011 |
Type | Conference abstract |
MU Faculty or unit | |
Citation | |
Description | The aim of this work was to demonstrate the usefulness of the fast methods using ultrasonic or infrared assisted in-gel and in-solution digestion for analysis of proteins extracted from plant material. Both alternative methodologies led to better results compared to the standard protocol. |
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