Enquete sur le sentiment argotique en tcheque et en français : La thématique de l'argot de la table

Title in English Survey on slang sentiment in Czech and French : about food slang
Authors

PODHORNÁ-POLICKÁ Alena FIÉVET Anne-Caroline

Year of publication 2019
Type Article in Proceedings
Conference Cultures et mots de la table. Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
MU Faculty or unit

Faculty of Arts

Citation
Doi http://dx.doi.org/10.3726/b15814
Keywords food; slang; questionmaire survey; polysemy
Attached files
Description This contribution presents the results of a mini-survey by online questionnaire in two comparable language versions. Seeking the morphosemantic and pragmatic equivalences for three pairs of lexemes linked to food in French and Czech, the data were used for debating the levels of diffusion of argotisms of different types (common slang, common slang of young people, etc.) through society according to the declarations of practices and representations that the interviewees make of the chosen items.
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