Možnosti a limity rekonstrukce historických receptů na přípravu piva (na příkladu díla Františka Ondřeje Poupě)

Title in English Possibilities and limits of reconstruction of historical beer recipes (based on the example of the work od František Ondřej Poupě)
Authors

JUŘIČKA Martin VÁCLAV Štursa

Year of publication 2023
Type Article in Periodical
Magazine / Source Studia historica Brunensia
MU Faculty or unit

Faculty of Arts

Citation
web
Doi http://dx.doi.org/10.5817/SHB2023-2-6
Keywords Beer; recipes; František Ondřej Poupě
Description A study on the possibilities and limits of working with historical recipes for the preparation of beer on the example of the work of the Brno brewer František Ondřej Poupě.
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